Skip to product information
1 of 1

Groennfell & Havoc Mead Store

Wildcrafted Fermentation

by Pascal Baudar
Regular price $29.95 USD
Regular price $29.95 USD Sale price $29.95 USD
Sale Sold out
Shipping calculated at checkout.

From the Publisher, Chelsea Green:

One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.

In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments:

    • At home
    • From the wild plants in your local landscape
    • From the cultivated plants in your garden

From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.

So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”

Pages: 304 pages
Book Art: Full-color photographs throughout
Size: 7 x 10 inch
Publisher: Chelsea Green Publishing
Pub. Date: March 12, 2020
ISBN: 978-1603588515

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)